Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Safely Boil Water in the Microwave

Blanch Green Beans

Poach an Egg Using a Microwave

Pan-Fry the Perfect Steak on the Stovetop

Make Diffuser Oil for Reed & Plug-In Diffusers

Season a Stainless Steel Pan with Oil

Parboil Potatoes Perfectly Every Time

Boil Water (& How Long It Takes)

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Simmer in Cooking: A Beginner Culinary Guide

Cook

Zest an Orange

Make Olive Oil

Know when Sesame Oil Is Rancid

Preheat an Oven

Oven Dry Bread

Sauté

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Blanch Almonds

Safely Thaw Chicken in the Microwave

Reheat Chicken Quickly and Deliciously

Melt Sugar

Boil Sweet Potatoes

Defrost Dough

Balance Sweetness

Store and Reheat Pizza

Cook Steak in the Oven

Cook Rice

Melt Butter with or without a Microwave

Make Pressure Cooker Rice (with Recipes)

Use Whole Wheat Flour in Place of White Flour

Julienne Vegetables: Easy Methods For Beginners

Butterfly Shrimp

Clarify Stock

Separate an Egg

Fix an Over‐Seasoned Dish

Thaw Ground Turkey

Toss Pizza Dough in the Air Like a Pro

Boil Potatoes

Cook Pork Neckbones

Make Sugar Water

Thicken Liquids

Perfectly Melt Cheddar Cheese

Use Xanthan Gum

Measure Ounces

Melt Nutella

Boil Artichokes

Cook Ginger Root

Use a Blender

Fillet a Fish

Make Batter

Boil Red Potatoes

Blanch Carrots

Reduce Acidity in Cooking

Activate Baking Soda

Make a Basic Consommé

Cook Rutabaga

Boil Cabbage

Break an Egg

Cook Frozen Bacon

Make Garlic Powder

Thicken Broth

Break an Egg with One Hand

Bake Chicken Breast

Fluff Rice

Salt Peanuts

Use a Vanilla Bean

Prepare Mince on the Stovetop or in the Microwave

Boil Noodles

Clean Dark Cooking Oil

Oven Broil

Make Perfect Boiled Broccoli

Cook Buckwheat

Thicken Liquid with Cornstarch

Cook in an Indoor Fireplace

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Make Curry Thicker

Blanch Cabbage

Measure Peanut Butter

Freeze Cilantro

Reheat Frozen or Chilled Food

Whisk Eggs

Pan Fry

Make a Fluffy Omelet at Home Like a Pro

Learn Cooking by Yourself

Cook White Rice without a Rice Cooker

Make Cornmeal

Squeeze a Lemon

Blanch Cauliflower