Food Selection and Storage

Tell if Milk is Bad

Store Cut Sweet Potatoes

Keep Brown Sugar Soft

Tell if Your Eggs Are Fresh

Use a Butter Bell

Ferment Fruit

Identify Food Grade Buckets

Test Olive Oil

Pack Dry Ice in a Cooler

Store Ground Flaxseed

Buy a Good Avocado

Store Lemon Meringue Pie

Store Smoked Turkey

Wrap Baked Goods

Store Dragon Fruit

Store Baklava

Freeze Lemons

Freeze Leeks

Store Papaya

Store Biscuits

Store Fresh Turmeric

Store Soup in the Fridge

Select and Store Pomegranates

Store Coconut Oil

Store Beef Tallow Correctly

Bag Groceries

Break Up Lumps in Stored Powdered Food

Store Dates

Store Buttercream Frosting

Store Pollen

Store Meringues

Tell if Something is Freezer Burned (and How to Prevent It)

Choose a Melon

Store Dried Mushrooms (Freezer or Pantry)

Avoid Glyphosate Residue

Store Clams

Store Clementines

Store Coconut Milk

Store Roasted Garlic

Harvest a Coconut

Select a Watermelon

Vacuum Seal

Freeze Spinach

Store Ripe & Unripe Mangoes

Store Potatoes

Make a Plum Ripen Faster

Store Turnips

Buy a Ripe Papaya

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Fish Without a Fridge

Pick Dragon Fruit

Store Cake Pops

Store Cooked Salmon

Store Pears

Store Spaghetti Squash

Ripen Plantains

Store Broccoli So It Stays Fresh

Store Sweet Potatoes

Store Celery

Store Tofu

Pick a Good Mango

Select and Store Custard Apples

Store Ginger Garlic Paste

Store Chives

Store Rice Paper

Store Baking Soda

Store Bananas

Store Sliced Cucumbers

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Choose Kiwis

Store a Fondant Cake

Store Cornbread

Store Bell Peppers in the Fridge, Freezer, and More

Store Candy Apples

Buy a Standing Rib Roast

Understand Cuts of Beef

Store Plums

Store Raw Beets

Store Donuts

Store Melons

Store Garden Onions

Store Bean Sprouts

Store Corn on the Cob

Select Broccoli

Store Jalapenos

Choose Asparagus

Keep Celery Crisp

Store Sweet Corn

Store Onions

Store Watermelon

Store Smoothie Bowls

Tell if a Purple Bell Pepper Is Ripe

Stock a Kitchen Pantry