Fruits and Vegetables

Eat Passionfruit

Tell if Your Carrots Are Bad

Tell if an Avocado Is Ripe

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat Carambola (Star Fruit): Raw, Cooked, & in Drinks

Eat Kiwi Fruit

Cut Pears

Eat Guava

Ripen Pears

Reduce Acid in Tomato Dishes

Cut and Eat a Dragon Fruit

Tell if a Kiwi Is Ripe

Cook Turnip Greens

Eat Dragon Fruit

Buy a Good Avocado

Ferment Vegetables

Harvest and Use Dandelion Roots

Boil Okra

Cook Baby Corn

Cook Spinach

Eat Broccoli

Get Wax Off of Lemons

Cook with Jujubes

Cut a Pineapple

Quickly Defrost Frozen Fruits

Grow Dates Indoors

Prepare Fresh Horseradish

Steam Vegetables Without a Steamer

Grow Okra

Cook Frozen Peas

Eat Kiwi Berries

Boil and Peel Beets

Cook Leeks

Preserve Guava

Wash Grapes

Microwave Carrots

Boil Cabbage

Perfectly Cook Broccolini in the Microwave, Stove, & More

Steam Potatoes

Grow Celery from a Stalk

Eat Honeysuckle

Plump Raisins

Eat Tamarillos

Ripen an Unripe Pineapple

Cut Kiwi for Decoration

Choose a Honeydew Melon

Eat a Peach

Store Celery

Eat Noni Fruit

Cook Carrots

Dry Avocado Seeds

Eat Dates

Cook Fresh Broccoli

Prepare and Cook Swiss Chard

Peel a Kiwi

Preserve Beetroot

Steam Pears

Cook Asparagus in the Microwave

Cook Parsnips

Open a Durian

Boil Plantains

Cook Avocados: Roasting, Grilling, Frying & More

Roast Parsnips

Clean Broccoli Rabe

Season Peas

Slice a Cucumber

Prune Grape Vines for Winter

Steam Kale (in a Steamer Basket & the Microwave)

Store Ripe & Unripe Mangoes

Cook Figs

Eat Dried Dates

Boil Carrots

Cook Bitter Melon

Make Hardened Yogurt Raisins

Peel a Dragon Fruit

Choose a Green Coconut

Peel a Pineapple

Check if Vegetables Are Spoiled

Make Prunes

Revive Limp Celery

Ripen Green Tomatoes

Eat Pineapple Core

Boil Vegetables

Use Your Canned Spinach

Cook Fennel

Cook Glass Gem Corn