How to Make Shellfish Soup

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Shellfish soup is a rich and flavourful dish that brings the taste of the sea right to your bowl. With a mix of fresh shellfish, aromatic herbs and savoury broth, this comforting recipe is perfect for seafood lovers looking for a satisfying and easy to make meal.

Ingredients

  • 1 kilo clams
  • 1 tablespoon ginger, sliced
  • 1 onion, sliced
  • 1 sweet potato, peeled
  • 2 garlic cloves, crushed
  • ¼ kilo water spinach

Steps

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  1. Step 1 Boil the shellfish, set aside.
  2. Step 2 Sauté the spices (onion, garlic).
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  3. Step 3 Add the shellfish, stir for a few seconds.
  4. Step 4 Add the shellfish stock.
  5. Step 5 Add the sweet potato.
  6. Step 6 Add the water spinach.
  7. Step 7 Boil until all the flavors have merged.
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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 12 people, some anonymous, worked to edit and improve it over time. This article has been viewed 1,002 times.
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Co-authors: 12
Updated: September 4, 2025
Views: 1,002
Categories: Soups
Thanks to all authors for creating a page that has been read 1,002 times.

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