Daniel Brooks
Daniel Brooks
Daniel Brooks
On wikiHow over 13 days!
I work with digital tools and online content, and I enjoy breaking down complex topics into simple, easy-to-follow explanations. I joined WikiHow to contribute useful, accurate information and to help readers find solutions quickly and confidently.

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How do you tenderize meat with baking soda?
Baking soda works really well for tenderizing! Just toss the meat with a light coating (about ½ tsp per pound), let it rest for 15–20 minutes, then rinse it off and pat dry before cooking. It helps raise the meat’s pH so the fibers stay soft and juicy. Super quick and great for stir-fries!
12/03/25 4:18am,
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