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					QuestionMy family exercises in the morning. What would be the right breakfast? Community AnswerSomething with carbs and protein. That way, your body has something to metabolize during and after exercise. Community AnswerSomething with carbs and protein. That way, your body has something to metabolize during and after exercise.
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					QuestionIs it okay to replace brown sugar with regular sugar? And can I just use flour for dusting? I don't have cornmeal. Community AnswerThe bagels will taste a little different if you use white sugar instead of brown, but if you have molasses, you can mix a little of that into the white sugar to make brown sugar. Dusting with flour would be fine, it just might make the finished bagels a little less soft. Community AnswerThe bagels will taste a little different if you use white sugar instead of brown, but if you have molasses, you can mix a little of that into the white sugar to make brown sugar. Dusting with flour would be fine, it just might make the finished bagels a little less soft.
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					QuestionAre bagels less digestible than ordinary bread? Community AnswerBagels and ordinary bread are made of the same ingredients, so they're equally digestible. Community AnswerBagels and ordinary bread are made of the same ingredients, so they're equally digestible.
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					QuestionCan I use raw sugar? Community AnswerYou can use raw sugar, although the bagels will taste a bit different than if you had used brown sugar. Community AnswerYou can use raw sugar, although the bagels will taste a bit different than if you had used brown sugar.
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					QuestionHow many bagels will it yield? Community AnswerThat depends on the size you are making the bagels. When making them regular sized, you should get about 13-17 bagels. Community AnswerThat depends on the size you are making the bagels. When making them regular sized, you should get about 13-17 bagels.
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					QuestionCan I use three cups of bread flour and one cup of whole wheat flour? Community AnswerYes, but It might not taste the same. I would sift the wheat into the bread flour that you have. All-purpose flour would be a better supplement. Community AnswerYes, but It might not taste the same. I would sift the wheat into the bread flour that you have. All-purpose flour would be a better supplement.
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